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  1. Travel | The best EVER Bissap drink from Original Drip in Senegal

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    The three juices you’re likely to encounter the most in Dakar are bissap (hibiscus), bouye (“bwee”; baobab fruit), and gingembre (ginger). Perhaps the most prevalent is bissap, a tart, deep red juice made from the dried flowers of the native hibiscus plant.
    In various parts of the world, bissap has evolved in different forms and with varied names, but its core remains the same: a beverage made from the dried calyces of the hibiscus flower, enjoyed both hot and cold and valued for its distinctive flavor and potential health benefits.
    A sweet drink made from hibiscus flowers, bissap has the same blood-red appearance of Ribena and a taste not too dissimilar. Found prepared in every restaurant or supermarket, bissap can also be easily made at home by buying hibiscus flowers at the market and adding them (and sugar) to boiled water, before chilling.
    Bissap, also known as “ agua de jamaica ” in some regions, has its roots in the African continent and parts of Asia. Its origin can be traced back to the Hibiscus sabdariffa flower, which is native to West Africa and has been cultivated in other parts of the world due to its culinary and medicinal value.
  3. Senegalese Hibiscus Drink Adventure — The Full Kitchen

    WebJul 28, 2020 · “When visiting any Senegalese household, you will most certainly be offered homemade bissap, one of the country’s most popular drinks,” Brooklyn-based, Dakar-born chef Pierre Thiam told Edible …

  4. Bissap - Traditional Senegalese Recipe | 196 flavors

    WebSep 17, 2023 · What is bissap? Bissap is a bright red beverage made from the dried calyces of the Hibiscus sabdariffa flower. This infusion is known for its sweet and tart flavor profile, making it a popular choice in various cultures around the

  5. Bissap Sorbet – Senegal

    WebJun 3, 2015 · In Dakar, Senegal, I have also seen it frozen in small plastic bags and served as ice lollies to delighted children. The flavour is rich and refreshing at the same time. It reminds me of Scandinavian lingonberries, which are slightly sourer than the cranberries of North America or the UK.

  6. Jus de Bissap Recipe: Senegal's Delicious Hibiscus Beverage

  7. 36 Hours in Dakar - The New York Times

  8. Bissap Recipe - Los Angeles Times

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